Had a great afternoon at Hill Farmstead Brewery. Shaun E. Hill is doing amazing things in his hillside, rural location, crafting some of the best new beers in the world. I had the honor and luck of working with him on product and brewery shots. This is a sneak peak of what we got. From left to right: Florence (a wheat Saison with organic Vermont wheat); Edward (an American pale ale); and Earl (oatmeal coffee stout). These are but three of his many offerings. If you get a chance to partake in one or many of Shaun's fine fermentables, don't miss it!